Limited Production
Smaller quantities allow for greater attention and a more distinctive final expression.
BÖËNA ARTICLE
The Best Wines Are Shared Among Friends
Boutique Wines Selected for Böëna’s Remarkable Settings
Every destination has a flavor. At Böëna, that flavor often begins with a carefully selected glass of wine, chosen not simply for its origin, but for the moment in which it will be enjoyed.
01 — More Than a Wine List
A Collection Shaped by Place and Experience
Not many hotels in the world offer wine by the glass from Israel’s Negev Desert. And not many collections are selected with the same care and curiosity found across Böëna’s lodges.
Each property has its own atmosphere, rhythm and landscape. The wine program was created to reflect that individuality, offering bottles with authenticity, character and a sense of discovery.
02 — Boutique by Nature
Small Production, Distinct Identity
A boutique wine is produced in limited quantities, often by a winemaker who remains closely involved throughout the process — from vineyard decisions and fermentation to tastings and direct relationships with clients.
Rarity alone is not enough. Every wine selected for Böëna must offer genuine quality, balance and authenticity.
Independent Producers
Many labels come from small wineries with personal stories and limited distribution.
Hands-On Craft
The winemaker remains connected to the vineyard, cellar and tasting experience.
Authentic Character
Each bottle reflects its origin, climate, grape and producer rather than a standardized style.
70+
Labels across Böëna’s wine collection
80%
From small producers with limited distribution
20%
Difficult or impossible to find elsewhere in Costa Rica
03 — Selected With Intention
The Curator Behind the Collection
Wine specialist Gabriel Madrigal, owner of El Barril del Vino, carefully selects Böëna’s collection. Among the labels are vintages recognized by renowned critics such as James Suckling and Tim Atkin.
The selection process is guided by more than scores. Each wine must make sense within the setting, cuisine and spirit of the lodges.
“Working with Böëna has been such a pleasure. Their lodges are both exceptional and unique, and it has been a joy providing them with rare wines to match their caliber and beautiful settings.”
— Gabriel Madrigal, El Barril del Vino
04 — Pairing Experiences
A Bottle for Every Böëna Landscape
Laura Hartwig
Edición de Familia
Suggested for an unforgettable sunset surrounded by the cool air and shifting light of the Monteverde Cloud Forest.
Tarsila
Sparkling Wine
A lively choice for watching the Pacific Ocean as the tropical day softens into evening.
3 Corners
Chenin Blanc
Ideal for an afternoon surrounded by rainforest aromas, river sounds and the calm of the Pacuare Valley.
Villard
Pinot Noir
A refined companion for gazing across the banks and waterways of the Tortuguero canals.
05 — The Art of Pairing
Guidance That Invites Guests to Discover
Each lodge’s maître d’ and service team receive training in the character and pairing potential of the selected varieties.
The wine list is designed as a guide rather than a catalogue. Every label includes an explanation of what guests can expect and which dishes best complement it.
Curated Selection
Each label is chosen for quality, origin, authenticity and its relationship to the Böëna experience.
Food Pairing
Recommendations help guests connect each wine with the cuisine served at the lodge.
Staff Knowledge
Trained teams can explain the personality, origin and best moment for each bottle.
Guest Discovery
The goal is to make trying something rare or unfamiliar feel welcoming and enjoyable.
Every Bottle Tells a Story
A thoughtfully designed wine list does more than describe taste. It introduces the producer, reveals the origin and gives guests the confidence to discover something new.
A Great Journey Deserves a Great Bottle
Just as every Böëna lodge has its own character, each wine has been selected to complement a specific place, meal and moment.
The result is not simply a collection of bottles, but another layer of the journey — one best shared around the table, surrounded by extraordinary landscapes and good company.